Carrot Cake Overnight Oats

Breakfast

Source:

Ingredients

1 cups non-dairy milk alternative (almond, cashew, soy, ...) (~9 oz)

1 ½ tbsp ground flax seeds (~½ oz)

1 tbsp chia seeds (~¼ oz)

1 tbsp raisins (dried) (~⅔ oz)

½ cups rolled oats (uncooked) (~1 ¾ oz)

1 carrot (~2 oz)

optional: a tiny bit of salt

optional: a tiny bit of nutmeg (dry)

optional: ¼ tsp ginger (dry)

optional: ¼ tsp cinnamon

Directions

Peel carrot and grate it. Mix well with the other ingredients (oats, raisins, chia seeds, flax seeds, milk of your preference, cinnamon, ginger, nutmeg and salt).

It tastes best when stored in the fridge for at least an hour, but you can also enjoy it straight away.